Our menu
Meze are made to share: order a few dishes at a time and keep going. Ask for today’s specials on the board.
Show only vegetarian and vegan dishesDips
Order a few to share with bread, the way meze is meant to be eaten.
Tzatziki
Greek yoghurt, diced cucumber, garlic, olive oil and vinegar
Aubergine salad
Roasted aubergine chopped with garlic and olive oil
Santorini fava
Yellow split-pea purée from our organic farm in Vourvoulos, with capers and chopped onion
Spicy feta dip
Feta, yoghurt, hot pepper and olive oil
Taramosalata
Fish-roe dip with olive oil
Salads
Greek salad
Tomato, cucumber, onion, olives, green pepper, feta and olive oil
Horta
Boiled wild greens with olive oil and lemon
Manouri salad
Lettuce, rocket, carrot and cucumber with grilled manouri cheese and a honey-balsamic dressing
Orange salad
Lettuce, rocket, sun-dried tomato, walnuts and orange with an orange vinaigrette
“Good food is good mood.”
Warm meze
Tomatokeftedes
The Santorini speciality: tomato fritters with onion and fresh herbs
Homemade dolmades
Vine leaves stuffed with rice and herbs
Saganaki
Fried yellow Greek cheese
Manouri in sesame
Manouri cheese in a sesame crust with sour-cherry sauce
Meatballs in ouzo sauce
In a cream sauce with anise and ouzo
Bouyiourdi
Melted feta with spicy tomato sauce and green peppers
Red peppers stuffed with feta
Baked red peppers filled with feta and leeks
Mushrooms sauté
With garlic, wine, walnuts and parsley
Endives sauté
Greek endives with olive oil, tomato, feta and garlic
From the sea
Fried calamari
Fresh squid
Grilled sardines
Fresh, whole
Deboned sardines
Fresh sardine fillets
Grilled octopus
Sea bass ceviche
Fresh sea bass marinated in lemon, lime, raki and peppers
Mussels saganaki
Fresh mussels in a spicy tomato and feta sauce
Mussels Ouzeri
Fresh mussels in white wine and garlic
Grilled prawns
Pasta & kritharoto
Kritharoto with prawns saganaki
Orzo with prawns, tomato, feta and basil
Kritharoto with octopus
Orzo with octopus, cherry tomato, spring onion, thyme, orange fillets and an orange reduction
Hilopites with tomato, feta and garlic
Traditional Greek egg pasta
Hilopites with chicken
With tomato sauce and basil
Prawn linguine
In tomato sauce with basil
Linguine bolognese
Veal mince in tomato sauce
Vegetable risotto
Arborio rice with courgette, carrot, mushrooms and cherry tomatoes
Traditional dishes
Moussaka
Baked layers of potato, aubergine, minced meat and béchamel
Kokkinisto
Veal stewed in tomato, with mashed potato and spring onion
Giouvetsi
Veal stewed in tomato with orzo and parmesan
Giaourtlou meatballs
Spicy meatballs in tomato sauce with pitta, onion and yoghurt
Pork tigania
Pan-fried pork fillet with green peppers, onion and fresh tomato, with rice
Chicken with basil and ouzo
Chicken fillet with cherry tomato, ouzo, basil and cream, with rice
Pork fillet with honey
Honey, mustard and rosemary sauce, with mash or rice
“You don’t have to cook fancy or complicated masterpieces, just good food from fresh ingredients.”
Vegetarian mains
Gemista
Baked tomatoes stuffed with rice and herbs
Vegetarian moussaka
Aubergine, courgette and potato with mushroom-tomato sauce and an oat-milk béchamel
Vegan carbonara
Linguine with mushrooms, garlic and cashews
From the grill
Souvlaki come with pitta, tomato, onion, tzatziki and potatoes.
Kebab Ouzeri
With pitta, tomato, onion, yoghurt, spicy tomato sauce and potatoes
Halloumi souvlaki
Pork souvlaki
Chicken souvlaki
Grilled pork chop
With potatoes or rice
Sweets
Homemade baklava
With ice cream
Mille-feuille
With orange cream
Chocolate pie
With ice cream
Yoghurt with honey and nuts
Yoghurt with spoon sweets
Homemade
Vanilla ice cream with sour cherry
Halva ice cream
Honey and thyme ice cream